Product Description
White Tea
Brewing Temperature : 72°c – 82°c
Brewing Specification : 15 second bloom | 4g 120ml | 4 minute steep | +40 seconds for subsequent brew
Description : Silky, Floral Tisane, Creamy & Delicate
Pairing : Fresh leafy Botanicals, Raw Fish with minimal seasoning
Green Tea
Brewing Temperature : 76c – 80c
Brewing Specification : 15 second bloom | 3g 120ml | 2 minute steep | +20 seconds for subsequent brew
Description : vegetal garden, earthy grasslands, savory nutty finish
Pairing : aromatic greens, citrus forward dressing, rice and grain-based dishes/desserts
Red Tea
Brewing Temperature : 87c – 92c
Brewing Specification : 15sec bloom/ 3 mins steep / 30 secs for subsequent brew
Description : High Altitude Cocoa, Honey Nectarine, Red fruits with barley finish
Pairing : Spiced fish & meat dishes with creamy sauces, dairy based desserts
Oolong Tea
Brewing Temperature : 78c – 82c
Brewing Specification : 15 second bloom | 3g 120ml | 3 minute steep | +30 seconds for subsequent brew
Description : Floral Cocoa, Milky, Nectarine
Pairing : grilled or roasted poultry and fish, rich, salty and creamy foods/desserts
Raw Pu Er Tea
Brewing Temperature : 85c – 90c
Brewing Specification : 20 second bloom | 3g 120ml | 3 minute steep | +30 seconds for subsequent brew
Description : Subtle prunes, Leathery hints, Wheatgrass
Pairing : light roasts, grilled greens, Confit fish and poultry
Ripe Pu Er Tea
Brewing Temperature : 87c – 92
Brewing Specification : 20 sec bloom/3 mins steep/ 20 secs for subsequent brew
Description : Forest wood, Leather, salted plums, pore mushrooms
Pairing : Stir fry, deep fry, smoked meat and poultry, baked puff pastries
